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Syzygium aromaticum (Clove)
Clove extract, abundant in eugenol, alleviates dental pain, treats infections, and promotes oral health in traditional medicine.
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Syzygium cumini (Jamun)
Java plum extract, from the Indian subcontinent, may regulate blood sugar, offer antioxidants, and benefit heart, skin, and digestion.
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Tamarindus indica (Tamarind)
Tamarind extract, from the tropical Tamarind tree, aids digestion, supports heart health, reduces inflammation, and adds tangy flavor to foods.
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Tart Cherry Extract
Extracted from sour cherries, it’s rich in antioxidants, reduces inflammation, improves sleep, relieves pain, and supports heart health.
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Tephrosia purpurea (Sharpunkha)
Sharpunkha extract, supports liver health, detoxification, and may alleviate inflammation, used in traditional medicine for various conditions.
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Terminalia Chebula (Harde) Extract
Terminalia chebula has great reputation in Ayurvedic treaties for its curative effect over indigestion.
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Theobroma cacao (Cocoa)
Cocoa extract, from cocoa beans, rich in flavonoids and antioxidants, supports heart health, mood, cognition, and skincare.
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Tinospora Cordifolia (Guduchi) Extract
Tinospora Cordifolia Extract has been employed in Ayurveda to treat a number of ailments.
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Trachyspermum ammi (Ajwain)
Ajwain extract, from carom seeds, aids digestion and possesses antimicrobial and anti-inflammatory properties, commonly used in traditional medicine.
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Triphala (Phyllanthus emblica, Terminalia bellirica, Terminalia chebula)Extract
Triphala (“three fruits”) is an Ayurvedic herbal rasayana formula.
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